Chef Dustin Staggers has engineered a menu with a fusion of New Age American, Classic Mediterranean, and Asian cuisines. You will find serving only the freshest ingredients is a priority. We do support our local farming community by feature all natural grass feed beef from FoxHollow farms, Beef tenderloins from Harned Farms, Pork products from DreamCatcher farms. Our seafood selection is shipped in daily from exotic ports, The full menu is served until 10pm, and our lounge plate menu continues until 12 a.m. Where else can you get Delicious Thai Chicken Lettuce wraps, Chipotle Calamari, or Fresh Made Bruschetta until the stroke of midnight?
Monday - Thursday 4pm - 12am
Friday - Saturday - 4pm-2am
Happy Hour 4pm - 6pm
Easter & Mother's Day Brunch - 10am-2:30pm