For a Printable PDF, Click Here
DINNER MENU

Lounge Plates

Vegetable and Goat Cheese Dip
Baby Spinach, Asparagus, Goat Cheese, Manchego Cheese, Parmesan Cheese, Broiled and Served with Bluedog Bakery Sourdough Toast Points

Baked Brie
Brie, Piquillo Pepper Honey, Blackberry Jam, Crackers

Smoked Salmon Spread
Faroe Island Salmon, Bluedog Bakery Sourdough Toast Points

BBQ Oysters
Grilled Oysters, Crystal BBQ Sauce, Shafts Spicy Blue Cheese Dressing, Bluedog Bakery Toast Points

Lobster Cake
Nova Scotian Lobster Cake, Basil, Chipotle and Lemon Aioli

Diver Scallops
Pan Seared Diver Scallops, Almond Butter, Almond Vinaigrette

Beef Kim Chi
FoxHollow Sliced Grilled Top Round, Korean BBQ Sauce,House-made Kim Chi

Beef Satay
Ashbourne Farms Skirt Steak Beef Satay Skewers, Almond Sauce,Pickled Cucumbers

Japanese Salmon Sashimi
Faroe Island Salmon, Daikon and Seaweed Salad, Cold Udon Noodles, Sriracha, Soy Sauce Vinaigrette

Szechuan Lettuce Wraps
Szechuan Spiced, Marksbury Farm Chicken, Pickled Daikon Radish and Carrots, Bibb Lettuce, Soy Aioli

Soup and Salads

Kentucky Corn Soup
Kentucky Corn, Finchville Farms Fried Country Ham, Bluedog Bakery Sourdough Toast Point

Lobster Bisque
ANova Scotian Lobster, Smoked Onions, Smoked Paprika

Heirloom Tomato Salad
Campari Tomatoes, Shaved Parmigiano Reggiano Cheese, Aged Balsamic Reduction, Piquillo Pepper Honey, Mache

BBQ Salad
Local Mixed Greens, Carrots, Smoked Onions, Smoked Heirloom Tomatoes, BBQ Sauce, Shafts Spicy Blue Cheese Dressing

Brussels Sprout Caesar Salad
Local Mixed Greens, Brussels Sprouts, Caesar Dressing, Shaved Parmigiano Reggiano, Quail Egg

Flatbreads

Tomato Mozzarella
Buffalo Mozzarella, Roasted Garlic, Campari Tomatoes, Basil Oil, Parmesan Cheese, Fresh Basil, Naan Bread

Smoked Chicken
Marksbury Farm Smoked Chicken, Parmesan Cheese, Baby Spinach, Garlic, Korean BBQ Sauce, Naan Bread

Entrees

Steak and Taters**
Ashbourne Farm Skirt Steak, Chipotle Potato Hash, Granny Smith Apple Slaw, Lemon Sour Cream

Monday In New Orleans
Cajun Spiced Grilled Redfish, Red Beans and New Orleans Style Dirty Rice

Caribbean Jerk Chicken
Marksbury Farm Jerk Chicken, Fried Plantain Chips, Cilantro Salsa

Dueling Pork Chops*
Red Miso, Maple Syrup Glazed Grilled Petite Pork Chop vs Tamarind,Brown Sugar Glazed Petite Pork Chop

Jambalaya Pasta
Chef Dustin's Jambalaya with Shrimp, Marksbury Farm Chicken, Scallops, Oysters, Sausage and Linguine

60 West Shrimp Burger
Pattied Shrimp Burger, Nords Bakery Bun, Roasted Garlic and Jalapeno Cole Slaw

60 West Burger*
Fox Hollow Farm Ground Beef, Nords Bakery Bun, White Cheddar Cheese, Applewood Bacon, Bibb Lettuce, Tomato, Shaved Red Onion, Roasted Garlic and Jalapeno Aioli

A La Carte Sides

Vegetable Medley
Farmers Market Seasonal Vegetable Medley

Red Skin Mashed Potatoes
Red Potatoes, Chives, Bacon, White Cheddar Cheese

Fried Brussels Sprout
Brussels Sprout, Cajun Mustard

Smoked Asparagus
Bourbon-Chip Smoked, Lemon and Balsamic Vinegar Asparagus

House French Fries
House Cut Fries seasoned with Celery Salt, Ancho Chili Powder and Parmigiano Reggiano Cheese

Desserts

Trio of House Made Sorbet and Ice Cream

Trio of Truffles

Trio of Cheesecake Bites

Crème Brule

Snickerdoodle

* May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions

Executive Chef Dustin Staggers
18% Gratuity for Parties of 6 or More
www.60westbistro.com

Copyright 2012 All Rights Reserved. Empowered by Atistik Design