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Create Your Own Salad
Base Price - Your Choice of lettuce and Dressing 5
Cheese & Mixc. .50
Vegetables .25 each

Lettuce
Iceburg Wedge, Chopped Iceburg, Spring Mix, Spinach

Cheese Shaft’s Bleu, Shredded Wite Cheddar, Parmesian, Fetu

Vegetables
Bean Sprouts, Julienned Cucumbers, Julienned Carrots, Roma Tomatoes, Avacado, Shaved Red Onions, Pickled Red Onions

Miscellaneous
House-cured Bacon Bits, Hard Boiled Egg, Soft Boiled Egg, Pumpkin Seeds

Meats
Grilled Gulf Shrimp 4
House Smoked Turkey 3
Chipotle Grilled Chicken 3
Blackened Salmon* 4
Beef Tips * 4

Dressings
Ranch, Shaft’s Bleu Cheese, Green Peppercorn Vinaigrette, Sweet Mustard Vinaigrette, Sweet Orange Vinaigrette, Balsamic Vinaigrette

Soups
Mediterranean Tomato Soup 4
Mediterranean Soup and Grilled Cheese 8
Soup of the Day 5

Appetizers
Crab Cakes 10
Jumbo Lump Crab Cakes, served with a Chipotle Pepper Tarter Sauce

Seared Ahi Tuna* 13
Chipotle Powder Seared Ahi Tuna topped with Lime Pineapple Jam, Fried Shallots and a Wasabi Aioli

Thai Chicken Lettuce Wraps 8
Spiced Grilled Chicken Breast cooked in a Thai Style Peanut Sauce, served on Local Bibb Lettuce and Topped with Bean Sprouts, Julienned Carrots and Cucumbers, served with a Sweet Chili and Siracha Aioli

Hummus 7
Roasted Garlic, Chile and Rosemary Humus, served with warm Pita Bread, Sliced Vegetables and a Roasted Garlic Bulb.

Wraps
Served with choice of one side

Chicken Wrap 8
Grilled Gerber Chicken Tenderloins served with Balsamic Glazed Onions, Mixed Greens and Herbed Tomoatoes topped with Shaft’s Bleu Cheese and Green Peppercorn Vinaigrette, served in a Lotsa Pasta Tomato Wrap

Veg Wrap 7
Roasted Garlic, Chile and Rosemary Hummus, Julienned Cucumber, Kalamata Olive Tapenade, Baby Spinach, Red Onions and Feta Cheese topped with Balsamic Vinaigrette, served in a Lotsa Pasta Tomato Wrap

Sandwiches
Served with choice of one side
All Sandwich Meats and Bacon are Prepared Fresh, In-House

Chicken Salad Sandwich 7
Gerber Chicken Salad made with fresh Green Grapes, Toasted Pecans, Diced Red Onions, Fresh Herbs, Celery, served on Bluedog Bakery Levain Sourdough Bread

Tuna Salad Sandwich 7
Chunky White Albacore Tuna Salad made with a Signature Blend of Green Olives, Shaved Red Onions, Lemon Zest, Fresh Herbs and Tomatoes, served on Bluedog Bakery Levain Sourdough Bread

60 West Hot Brown 9
Oven Roasted Turkey Breast topped with Red Fresno Chili Pepper Momay, Smoked Bacon, Halved Cherry Tomatoes, served over Toasted Bluedog Bakery Levain Sourdough Bread

60 West Avacado BLT 9
Smoked Slab Bacon piled high and topped with Roma Tomatoes , Sliced Avacado, Local Bibb Lettuce finished with a Lemon Herb Aioli, served on Bluedog Bakery Italian Pugliese Bread

Pesto Chicken Sandwich 8
Grilled Gerber Chicken Breast topped with Parmesan Cheese, Roasted Red Peppers, Arugula and a Pesto Aioli served on a Toasted Nord’s Bakery Bun

St. Matthews Roast Beef 8
Roast Beef piled high and topped with Melted Horseradish American Cheese and Smoked Captain, served on Bluedog Bakery Pugliese Bread

St. Matthews Turkey 8
Smoked Turkey Breast piled high and topped with Melted Horseradish American Cheese and Smoked Captain, served on Bluedog Bakery Pugliese Bread

St. Matthews Powerhouse 9
Roast Turkey and Smoked Turkey Breast piled high and topped with Melted Horseradish American Cheese and Smoked Captain, served on Bluedog Bakery Pugliese Bread

60 West Reuben 9
Corned Beef or Smoked Turkey topped with Sauerkraut, Melted Swiss Cheese and Spicy Russian Dressing, served on Plehn’s Bakery Rye Bread

Shrimp Burger 12
Fresh Atlantic White Shrimp Burger topped with an Asian Style Watercress Slaw and a Sweet Chili and Siracha Aioli, served on a Toasted Nord’s Bakery Bun

60 West Burger* 9
FoxHollow Farm Burger topped with Vermont White Cheddar Cheese, Smoked Bacon, Pickles, Roma Tomatoes, Local Bibb Lettuce, Pickled Red Onions and a Roasted Garlic and Jalapeno Aioli served on a Toasted Nord’s Bakery Bun

Pizzas
Your Choice of a Half Sized or Full Sized Pizza

Sweet Sausage 8/14
Maple Fennel Sausage, Oven Roasted Tomatoes, Balsamic Glazed Onions, Shiitake Mushrooms, Mozzarella Cheese and 60 west’s House Made Red Sauce or White Sauce

Margarita 7/12
Roma Tomatoes, Basil, Olive Oil, Parmesan and Mozzarella Cheese

Veggie 7/12
Roasted Red Peppers, Shiitake Mushrooms, Pickled Red Onions, Baby Spinach, Mozzarella Cheese and 60 Wests’ House Made Red Sauce or White Sauce

Meat
Pepperoni, Maple Fennel Sausage, House-Cured and Smoked Bacon Lardons, Mozzerella Cheese and 60 Wests’ House-Made Red Sauce or White Sauce

Pastas

Vodka Tortellini 9
Cheese Tortellini, Peas, House-Cured and Smoked Bacon, Roasted Red Peppers and Gerber Chicken, tossed in a Fontina Cheese Vodka Cream Sauce

Seafood Linguine 11
Atlantic Gulf Shrimp, Scallops, Fresno Chili’s and AsparaguscTips tossed in our Seafood Cream Sauce, served with Fresh Linguine

Pasta Bolognese 10
Foxhollow Farm Skirt Steak and Pancetta in our House Made Traditional Bolognese Sauce, tossed with Strozzapreti Pasta and finished with Grated Parmesan Cheese and Basil

Sides
Fries, Cole Slaw, Pasta Salad, Veg of the Day, Herb Roasted Russet Pota

* May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions

Executive Chef Dustin Staggers
18% Gratuity for Parties of 6 or More
www.60westbistro.com

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